It’s hard to describe Roberta’s Pizza.
If you think in an objective way and put together observed facts you could say it is a mix between a pizzeria, an organic farm, a creative kitchen, a craft beer garden, a serious Italian oenoteca and even a radio station.
If you add a little subjectiveness you could also add “Hipster hangout”, food experiment, patchwork building etc…
In any case, when you pass this door into this rusty shack you will find a very special place. And to come to the point: I love Roberta’s (and that doesn’t mean I’m a hipster). You will see why. Read the rest of this entry »

Degustation is the most recent of Jack Lamb’s East Village ventures and is located just next to Jewel Bako, his Japanese restaurant (and is only a stone’s throw away from JLOB, his third restaurant). As with JLOB, the idea at Degustation is to deliver fine dining in small tasting portions, permitting the diner to try many different creations at good value for money. Read the rest of this entry »

Well, that’s obviously an exaggeration.

But during my stay in the city I at least had lunch or late lunch there 3 times and had quite a share of the menu. This adds up with all my previous visits at Ssäm Bar and Noodle Bar during my last trips. And I have to confess: I am still a fan of David Chang’s creative fusion food that is so full of sense. Unfortunately I’ve never been able to eat at Momofuku Ko, which is the fine dining restaurant. But for now here’s what I ate at Ssäm bar:

shigoku oysters (can) – kimchi. Beautiful, refreshing, stimulating, even provocative? This simple oyster shows how right fusion food can be when someone gives it Read the rest of this entry »

Yes I know, this place has been covered by many and only most recently by Trine from Very Good Food (I think I ate there before her tough, she’s just more of a genuine live-blogger), but that’s probably the reason I had to try it out as well. Mostly positive reviews I heard about this Burger Joint, some even stating they make the best burger in the city. Read the rest of this entry »

The business district of Midtown Manhattan is unsurprisingly loaded with Sushi Restaurants. Among those many places, one that stands out and which I first heard of from Luxeat and Chuckeats is Sushi Yasuda. After I had lunch at Bar Masa on my last New York visit 2 years ago, I now felt compelled to give Yasuda a try. So I went there on my own for a late lunch on a monday and luckily it wasn’t a problem to get a seat at the bar right in front of Yasuda-San, a charming and funny person who – I found out during that meal – really knows what he’s doing Read the rest of this entry »

Touchdown in NY! Finally… after 2 years of abstention. You can’t imagine how many cravings have accumulated during that time… Well, maybe you can.

But this visit was ought to be slightly different than previous times since I actually didn’t stay in Manhattan but in Bushwick, the up and coming neighbourhood of Brooklyn. And no, don’t worry, I didn’t abstain on the merits of Manhattan dining (in fact I had a few nice meals there awaiting me), but Bushwick is a florishing hood with more and more “culinarities” to discover and if Read the rest of this entry »