Intense apéro-White wine over the roofs of Paris
Latenight-Earlymorning snack at Hippo Continue reading
Paris Impressions
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Monthly Archives: May 2009
Lavinia Winestore, Paris
Lavinia has always been one of my favorite winestores in Paris. It’s like a wine epicentre in this city of bons-vivants.
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The choice is huge, the selection offers nice surprises and discoveries. And if you’re looking for exclusive Grand Crus, this is definetely the place to go with a jaw-dropping treasure-cellar featuring endless lines of Petrus, Moutons and other VIP’s of the wine world. And after not having been there for 2 years or so, the wine store had a special surprise for me: I couldn’t believe what I was seeing there…
..this machine in the middle of the store it was. A wine-carousel-automat allowing you to try sips of a selection of wines. Probably my favorite Parisian toy now. Continue reading
Restaurant Le Divellec, Paris
Jacques Le Divellec has been running his (1 Michelin star) fish and seafood restaurant for quite some years now and is known as one of the references for such cuisine in Paris.
Claires de Marennes N°4 Oysters, straight out of the restaurants’ seawater tanks: they couldn’t be more fresh and were some of the most delicious oysters I had. Continue reading
2007 Riesling vom Kalkstein, Stefan Winter Rheinhessen
Sehr duftige Nase nach Pfirsich-Maracuja Joghurt . Am Gaumen ein runder Wein mit saftiger Frucht (wieder Pfirsich-Maracuja) und einer prächtig balancierenden Säure.
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In der Stilistik durch die üppige Frucht fast feinherb anmutend.
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Aber auf jeden Fall ein schöner Trinkwein für jeden Tag, vor allem aber wenn die Sonne scheint und sich die gesellige Runde zum Grillen trifft.
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Sehr empfehlenswert vom Weingut Winter sind übrigens auch die Rieslinge aus der Literflasche die bei sehr großen geselligen Runden perfekt eingesetzt werden können.
Visit at Gambero Rosso Boutique Winery Tour
Again I was lucky to attend one of those tasting events mostly organized for professionals of the industry. This time it was all about Italian wines. And I got to admit that I always feel like a total wine newbie each time I get a hold of it.
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So many regions, so many varieties, and the regulations and labellings are probably more confusing than the German ones. But I don’t complain about that – I get along with it and declare it as a lack of experience: Thus an easy solution to my problem is that I have to taste more Italian wines. And I can live with that! :)
Continue reading
2003 Münsterer Pittersberg GG, Weingut Kruger-Rumpf, Nahe
Zuallererst fällt mir beim Lesen des Etiketts auf, dass dieser Wein trotz Hitzejahrgangs 2003 nur 12% Alkohol mit sich trägt. Fast ein Paradox? Die Nase zeigt hingegen äußerst reife Apfel-und Pfirsichfrucht und dazu noch etwas Biskuit-Teig. Am Gaumen wirkt der Wein auch recht reif in seiner Fruchtigkeit mit Pfirsich- und Apfel-Noten, und eine fast oxydativ anmutende Note, die etwas an überreife Ananas erinnert.
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Eine intensiv prickelnde Säure erinnert hingegen Continue reading