These last weeks I really didn’t blog much and there are a few things I’d like to catch up on. Most importantly I’d like to transcript the few notes I made about Christmann’s 2007 Rieslings when I attended the vintage tasting at the estate in Gimmeldingen. Continue reading
This post has nothing to do with wine, but when I spotted Pommes Boutique in Munich a few weeks ago I knew I had to mention it somehow. I really enjoyed this fast food concept which is actually a cool revival of the good old French fries stall. The owners are true niche players, meaning that they chose a small field where they try to excel.
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So you won’t get the generic frozen fries here but rather the genuine Belgian fries which are hand cut and fried twice to give it a good crunch. Continue reading