Schiller’s Liquor Bar on Rivington (more…)
Month: November 2007
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New York Food- and Nightlife Impressions
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WD-50
I read a lot in front about Chef Wylie Dufresne’s cuisine and his restaurant WD-50 , and therefore I already had a certain idea of what would await us there: experimental compositions, ironical interpretations of American dishes and amazing desserts. This conception became even clearer when we read the menu and my friend Jeff and I quickly decided we’d go for the tasting menu with wine pairings so we don’t miss any of the kitchens’ creativity. (more…)