Varoulko is the first Greek restaurant ever having been awarded a Michelin star (in 2002). Chef Lefteris Lazarou is renowned for creating and reinventing Greek fish dishes on a very high level.
The restaurant is located on the Piraios road where several bouzoukia are located.
The restaurant building and its interior have elements which remind the design of a boat, like wooden walls or scuttles. It is quite modern on the inside and the spacious dining room is built so that every table is well spaced and the guests can concentrate on the most important: the food. Continue reading →