And while we’re at it. Here’s the second Künstler wine we had over the holidays. This time, true to the region’s traditions: a Riesling. Precisely, it was a dry Auslese from the acclaimed Hochheimer Hölle vineyard which somehow represents the ancestor to Künstler’s Erstes Gewächs of the same site. Read the rest of this entry »

Together with the 2005 Chassagne by Olivier Leflaive, I thought it would be a good idea to open a bottle of German Chardonnay from the same vintage. I actually kept a bottle of 05 Künstler Chardonnay from Rheingau precisely for that purpose. A wine that pleased me a few years ago (Here a TN in German from 2009 and here in English from 2006) and for which I had hopes, or for which I wanted at least to check the ageing potential. Read the rest of this entry »

Just a day after that VDP wine auction for the Rheingau region, I returned to Kloster Eberbach for the big public presentation of 2010 Great Growth wines of all VDP member estates. Since I missed previous opportunities to taste these wines, I was more than happy to attend this brilliant event.

The 2010 vintage didn’t have an easy start as numerous media already condemned it as a sour (white) wine vintage at a time when harvest wasn’t even fully brought in. And it’s true that for many of the estate’s basic Rieslings, qualities are rather heterogenous. For the Great Growths however, I read more and more opinons that are highly praising this new vintage, even putting it above last year’s great success. Read the rest of this entry »

Natürlich nicht zu Fuß, sondern von Glas zu Glas – Zusammenfassung eines netten Weinabends dessen Anlass ein Geburtstag war, auf den es anzustossen galt.

2009 Rotschiefer Riesling, Weingut St-Antony: Fast goldene Farbe die etwas überreif wirkte. Am Gaumen dann eine üppige Frucht, die eigentlich auch fast von der ganzen Runde gelobt wurde, nur ich fand sie etwas zu dick aufgetragen: Mineralität und Terroir werden dadurch fast überdeckt. Bin auch wegen dieser hohen Reife bei jungem Alter eher leicht skeptisch. Aber leer war die Flasche in nullkommanix. Read the rest of this entry »

There are many ways to end the old year and start the new one.
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But for many there is one constant: drinking Champagne or other sparkling wines. Is it the only acceptable beverage for celebrating?
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For us, Riesling turned out to be a great alternative. And if you think about it, the symbolism works: freshness and juiciness stand for rejuvenation or a new beginning. Exactly what we wish for. Plus we had some nice bottles to uncork:

2009 Schieferterrassen Riesling, Heymann-Löwenstein, Mosel – Compelling nose of gunpowder and yellow fruit for this still off-dry Mosel Riesling. Even flintier smell than its brother wine Vom blauen Schiefer.The wine doesn’t appear sweet, rather balanced out by the power of 13% alcohol (without feeling alcoholic). Acidity is so well integrated you would think it Read the rest of this entry »

Das Weingut Künstler muss man ja gar nicht mehr vorstellen. Nur soviel sei noch einmal gesagt: Es gehört in Deutschland zu den Pionieren des “neuen” trockenen Rieslings. Aber dies schließt natürlich nicht aus, dass auf dem Weingut hochwertige restsüsse Weine erzeugt werden wie zum Beispiel dieser halbtrockene Riesling vom Hochheimer Stielweg.
Read the rest of this entry »