After a week in the Western Cape region of South Africa I am now back in Germany. It was my first time in this country and I can only say that I was very impressed. First of all by this incredible landscape full of contrasts: the mountains, the vineyards, the dunes, the rough shores and this climate where the warm sun is confronted to the ice cold waters of the South Atlantic.
This fertile land also translates on your dinner table. Numerous restaurants offer Read the rest of this entry »
This bottle is a gift from my dear friend Louisa who is currently staying in South Africa in the middle of Stellenbosch wine country. When she told me on the phone that she had a great bottle of Cabernet Sauvignon Blanc for me I thought she was mistaken and surely meant Sauvignon Blanc. So now I have the bottle and this is one of the many moments in the life of a wine-lover when he realizes he doesn’t know a thing about wine.
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Did anyone ever have a White Cabernet? The winery told my friend that it’s a typical wine for the region.
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Anyhow, this will be a first timer for me, and I’ll report upon opening it.
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Thanks again, Louisa!
This is a more highly priced South-African wine than those I used to drink until now. I am not yet a great fan of South Africans, although all of them I tried were of solid quality. But I often find these red wines to have quite intense smoke aromas, ranging from slightly smoked ham, to heavily smoked bacon. It’s maybe a matter of taste, but I feel that these smokey notes are somehow unbalancing the wines. Read the rest of this entry »