Pre-Christmas test-dish. Scallops carpaccio on white risotto with Périgord-truffle.
Finally back online in 2012 and there’s lots to report still from the last 10 days of 2011. But first of all: a Happy New Year to all friends and readers, with lots of health, love and success! I hope you all had a good start with chilled wine and loud fireworks, I certainly did. My instant thought was that this is the first year ever where the numbers actually sound good, right? TWENTY-TWELVE ! First time in my life also such an unusual thought is crossing my mind, I swear. So 2012 just has to become a great year and maybe a great wine vintage as well.
But now back to 2011 for a few posts. I think I stopped blogging a day before Christmas. So let’s pick it up there with the Christmas dinner I cooked together with my brother and parents. Read the rest of this entry »
We’re lucky to have quite a big density of authentic Japanese restaurants here in Frankfurt. But beware! If I’m saying “authentic”, I’m judging by the abundance of Japanese guests rather than by my knowledge of the Japanese cuisine. In fact, I’ve never been to Japan. On the other hand, I some basic kind of way at least, I believe I can somehow tell the difference (I’m pretty sure though I know how real delicious Sushi tastes like!), and luckily a few Japanese friends also helped me with their judgements.
Mangetsu is located in the Bockenheim district of Frankfurt, not far from the trade-fair complex and parts of the university campus. It calls itself Izakaya-restaurant, because basically, that’s what it is. Izakaya means Sake bar and somehow represents the Japanese version of a tapas bar (some would hate me for that comparison I’m sure) where one is served a multitude of small plates to go along with drinks. Read the rest of this entry »