Happy new Year to all of you! 2012 was a year filled with many wines, not too many tastings and blind tastings, but certainly enough Epicurian moments to fill a few pages. I certainly have not reported everything, as workload was higher than in previous years, but there are some great moments that are worth being mentioned anew. Read the rest of this entry »Google+
Only today, already a few weeks after the dinner actually took place, I finally have the time to report about our meal at Restaurant La Vie in Osnabrück. In this small-sized German city in the Northern part of the country, Chef Thomas Bühner and his wife and Maîtr D’, Thayarni Kanagaratnam, have built up a gem of a restaurant, both regarding food and atmosphere. The premises are comprised within a listed Classisistic building in the heart of the town and the modern interior, also composed of warm tones with wood elements, is in perfect contrast and harmony with the architecture. When you enter the premises, you are warmly welcomed and instantly feel at home. Read the rest of this entry »Google+
It’s that time of the year again when all restaurants in the World are being rated anew. In Germany, the two most important guides, Michelin and Gault Millau just published their new books, awarding many new stars and points to chefs all over the country.
Now there have been many blog posts about it, but as far as I can tell, there was none in English. So I thought it might be useful to wrap-up the essence of it for the international crowd. Read the rest of this entry »Google+