Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:

  • Gary Backlund: I opened my bottle of the 1873 for a 70th birthday. It was...
  • John Taylor: Dear tasters, reading your comments I realize I too have a...
  • Marc: Un grand classique mais de plus en plus cher
  • Gary Backlund: I also have a bottle of 1873 Mavrodaphne from Achaia Claus....
  • Gary Backlund: I also have a bottle of 1873 Mavrodaphne from Achaia Claus....
  • Fredi: Danke für die tolle Weinprobe und die super Verewigung in dem...

Tweets:

    No public Twitter messages.

Restaurant Kaia Kaipe, Getaria – Grilled Turbot worship

The Basque country is like a land of milk and honey for gourmet travellers. Not only are there plenty of Michelin-starred restaurants, but also many much more casual places where great ingredients and honest cooking are being celebrated.

For example, when visiting San Sebastian, drive about 20 minutes South and discover the fishermen village Getaria in order to enjoy some delicious grilled fish. There are probably a dozen such restaurants to be found in the small town. Among em, Elkano and its sister restaurant Kaipa Kaipe are without a doubt the most famous. We visited the latter without a reservation for an early sunday lunch and were lucky to get the last small table without a reservation. Read the rest of this entry »

Categories: Fine Dining,Food,Spain
Google+