Summer Food Cravings – the liquid Shrimp Sandwich

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Wow, sun is starting to shine again in Germany! Pretty much continuously since Monday actually.
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And along with the sun, summer food cravings are also starting to come back.
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Yesterday we therefore ate a salad with diced tomatoes, juicy olives and diced strawberries: a delicious mix, especially when you add raspberry vinegar to the vinaigrette.

Today for lunch I still craved light summer food, Read the rest of this entry »

Categories: Food

Sinful Sandwiches Showcased !

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Sandwiches are sexy! Maybe they’re the incarnation of quick and sinful eating.
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First because I can’t think of an ingredient that you couldn’t put into a roll of bread, and secondly because nearly anyone can compose a delicious sandwich to his taste even if he pretends not being able to cook.
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Thus anyone can make his own sinful sandwich.

And if you’re not convinced by the appeal of sandwiches, check out Scanwiches, some kind of sandwich food porn blog. I picked up this link when watching todays Ehrensenf show, an daily German online show presenting interesting findings from the WWW.

By the way, the picture above shows one of my sandwich creations, well burger creations (same thing right?) I once made. Salmon burger with selfmade basil-mayonnaise, and homemade buns… That was a hell of a work for one sandwich I basically ate in 3 minutes.
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Thank God it can be easier.

Adriano´s Ragú

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My friend Jeff’s roommate Adriano is sad. Soon he’s going to leave New York and head back to Italy. He said he’s really going to miss this place. One thing he’s not sad about though is finally coming back into a world of Italian food. Italian cooking is actually the one thing he constantly held on to during his 2 year stay in the city. And his roommates were pretty lucky since he’s a real pasta professional: he cooks sauces, keeps ‘em in the freezer, and eventually will prepare you perfect pasta dish in about 10 minutes. And it’s definitely better than any mac & cheese. Read the rest of this entry »

Pasta with Pumpkin Sauce

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Funny enough, I saw several blogs simultaneously posting recipes involving pasta and pumpkin. Exactly at the same time I was also craving this combination and concocted my own sauce which includes pumpkin of course, cream, parmesan cheese and a splash of broth/pasta water. Some other more refined variations of the sauce I used to make came with an extra of white wine, and a good match with that sauce is also rosemary. Rosemary and Pumpkin = awesome.

Categories: Food

Côte de Boeuf meets Spätburgunder

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A delicious Charolais rib… Read the rest of this entry »

Categories: Food,Germany,Pfalz

Mittelmeer-Cowboy

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Genau das ißt der echte mediterrane Cowboy der ich bin. Thunfischsteaks, schön kross gebraten (jaja echte Männer essen’s blutig, aber das war halt TK-Ware), dazu gegrilltes Gemüse mit Unmengen an fast verkohltem Knoblauch. Der Romantiker im Cowboy (rechte Gehirnhälft hat halt jeder) zupft noch Thymian über das ganze. Doch mit brachialer Gewalt wird dann das ganze in bestem Olivenöl versenkt (da hätte ich übrigens eine Topempfehlung.
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So zufrieden mit einem Olivenöl war ich schon lang nicht mehr), bevor es dann mit scharfem Maille-Senf reingeschaufelt wird. Read the rest of this entry »

Categories: Food
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