Well, that’s obviously an exaggeration.
But during my stay in the city I at least had lunch or late lunch there 3 times and had quite a share of the menu. This adds up with all my previous visits at Ssäm Bar and Noodle Bar during my last trips. And I have to confess: I am still a fan of David Chang’s creative fusion food that is so full of sense. Unfortunately I’ve never been able to eat at Momofuku Ko, which is the fine dining restaurant. But for now here’s what I ate at Ssäm bar:
shigoku oysters (can) – kimchi. Beautiful, refreshing, stimulating, even provocative? This simple oyster shows how right fusion food can be when someone gives it Read the rest of this entry »