Juan Amador, the Spanish-German 3 star chef who recently gave up his restaurant nearby Frankfurt and now took over the reins in what used to be his second outlet in the city of Mannheim, was next to feature in Kofler‘s pop-up restaurant Prêt à Dîner within a just completed office building. We decided to return for the occasion, just a week after having indulged Matthias Schmidt’s creations within the same venue. Read the rest of this entry »

The Kofler catering company already had quite some success running pop-up restaurants, mostly in the hip German capital, Berlin. Now they moved on to other cities and recently opened Pret-à Dîner in the just completed but not yet occupied Frankfurt skyscraper Nextower. The restaurant and its “Tree house” bar operate there for 6 weeks, from Sept. 8th Oct. 15th, hosting several Michelin-starred and newcomer chefs during this time. Read the rest of this entry »