Khong Lock Yuen’s “Bak Kut Teh” in Kuala Lumpur


Bak Kut Teh, which literally means Meat Bone Tea (in “Hokkien” dialect) is a Chinese Soup but which is most common and popular at foodstalls in Malaysia and Singapore where it has found a honouring and hungry foodie crowd that allowed the settling and development of this specialty. Read the rest of this entry »

Kampung Baru within KL – a Good Place for Nasi Kerabu and other Malaysian delicacies


Kampung is the Malaysian word for village and is often used for referring to the lifestyle outside the big metropolis Kuala Lumpur. Read the rest of this entry »