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Khong Lock Yuen’s “Bak Kut Teh” in Kuala Lumpur

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Bak Kut Teh, which literally means Meat Bone Tea (in “Hokkien” dialect) is a Chinese Soup but which is most common and popular at foodstalls in Malaysia and Singapore where it has found a honouring and hungry foodie crowd that allowed the settling and development of this specialty. Read the rest of this entry »

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