Although I’ve been several times in Denia before, it is only OAD’s post that informed me about the existence of a gastronomic hotspot there. So one week after we’ve been to EL Bulli, we spontaneously went to EL Poblet – that’s the name of chef Quique Dacostas’ restaurant on Las Marinas road km3 in Denia – Soon to be one of the better-known culinary destinations of Spain and Europe. Quique Dacosta is known as a young, 35 years old chef who Continue reading →