Despite the relative expensiveness (very high tax on alcohol) and the little choice, it is actually possible to have a decent comparative tasting of German Riesling in Kuala Lumpur. All you need to do is… bring your own bottles to Malaysia. So did I and after one of our KL dinners we gathered around an improvised “ice bucket” cooling 2 Pfalz Rieslings. The particularity of this small tasting was that both wines were stemming from exactly the same vineyard but made by different estates. Continue reading →