Lamb Gigot and Pic Saint Loup

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After a delicious Côte de Boeuf, the grill needed a new challenge. A quite big lamb gigot just fitted under the lid and after 2 hours of slow cooking it was just perfectly tender.

The right wine this time was a 2008 Château de Cazeneuve Les Calcaires from the Pic Saint Loup, which represents one of the best parts of the Languedoc. Read the rest of this entry »

Categories: Food,France,Languedoc
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