This post has nothing to do with wine, but when I spotted Pommes Boutique in Munich a few weeks ago I knew I had to mention it somehow. I really enjoyed this fast food concept which is actually a cool revival of the good old French fries stall. The owners are true niche players, meaning that they chose a small field where they try to excel.
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So you won’t get the generic frozen fries here but rather the genuine Belgian fries which are hand cut and fried twice to give it a good crunch. To get the right toppings you’ll then find this impressive sauce pump-station with a big selection of flavors for any taste. Of course fries alone would be boring, so they also prepare a small selection of “side” dishes: I had small couscous-lamb rissoles which were delicious.
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Oh, I shall not forget the home made ginger lemonade which was truly refreshing. So if you’re looking for a different kind of lunch on Amalienstrasse one day, you should definitely give it a try.
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sauce mix
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