It seemed like ages since I last plunged into the bustling atmosphere of a French brasserie. So I was rather thrilled when after one last cooking presentation in the evening we all left for Les Vapeurs in Trouville. And when I say all I mean about 35 hungry people, a mix of bloggers, food lovers and starred chefs. I was pretty impressed how easy the brasserie staff handled all these orders, but that’s also what a brasserie is a about: fast service.
Also an occasion to try some unknown appelation. The name Pissotte sounded so tempting we couldn’t resist. It is part of the Fiefs Vendéens appelation within the Loire.
The Morgon by Jean Foillard was an unanymous winner.
Time to go home… another great evening at OFF