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Alle 3 Flaschen sind unkomplizierte, aber trotzdem leckere Rotweine die perfekt einen netten Grillabend begleitet haben. Wobei die 2 Österreicher mir ein Tick mehr Spaß gemacht haben als der Südfranzose.

2006 Red, Weingut Heinrich, Burgenland
2007 Syrah, Les Jamelles, Vin de Pays d’Oc
2006 Blaufränkisch-Cabernet, Günter Triebaumer, Rust

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