Terroir Directory
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featured posts:
Fine Dining in 2014:
Meticulous and creative 2-star cuisine at Villa Rothschild in Königstein (in German)
Belgian chef Sang-Hoon Degeimbre excelling at his new venue in Liernu (in German)
An incredibly poetic meal at La Grenouillière (in German)
Restaurant Kadeau in Bornholm: Danish dynamite (in German)
Restaurant Azurmendi - on a journey with Eneko Atxa
Martin Berasategui - 25 years of creativity
Asador Etxebarri - the subtleness of grilling
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Last Posts
Restaurant Les Déserteurs, Paris – a great, tiny restaurant
Restaurant Tim Raue**, Berlin – ferner Osten in Berlin’s Mitte
Restaurant Reinstoff**, Berlin – Der heilige Garpunkt
Renaissance des Appellations und Haut Les Vins 2016 – Eindrücke und Notizen
Gran Reserva Night – Vielfalt und Langlebigkeit spanischer Rotweine
Bar Brutal, Barcelona – brutally natural
Restaurant Jean*, Eltville – Frankreich im Rheingau
Restaurant Benu***, San Francisco – When Asian flavors meet French techniques
Restaurant Commis, Oakland – Comme il faut!
Restaurant Manresa**, Los Gatos – welcome to the subtle zone
Stanley Diamond, La Buvette – Bistronomie mit New York Flair im Bahnhofsviertel
Champagne Louis Nicaise Rosé – Nicht nur zu Wurst gut
Weinbörse Mainz 2015 – Eindrücke
2010 Château Gruaud Larose, St. Julien – erste Flasche
Restaurant Quique Dacosta, Denia*** – Returning after 8 years
ProWein 2015 – kurzer Überflug
Haut Les Vins 2015 – Charakterweine am Rande der Prowein
2005 Kiedricher Gräfenberg Riesling, Robert Weil – fast 10 Jahre danach
2008 Wickerer Nonnberg Riesling, Weingut Flick – Midllife Crisis vorbei, nun in der Blüte des Lebens
The Biking Brewer’s Column: 2010 Cuveé du Chateau by Brewery Van Honsebrouck (Kasteel)
“Das Fest”, oder wie der Rheingau die Image-Kurve kriegt.
Château Haut-Brion 2004 – Flüssiges Statussymbol
2010 Pettenthal Riesling, Weingut Schätzel – flavor-packed lightness
Hausmesse von K&U in Nürnberg 2014 – Charakterköpfe und Charakterweine
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