Jeremy Seysses of Burgundian Domaine Dujac is guestwriter at Chez Pim, the great foodblog. He has contributed 3 great posts, giving insights about this year’s harvest at the domaine. Check them out here, here and here. I really enjoyed reading it. And check out the pictures: these harvested grapes look so pretty, juicy and colourful, it can only be a good vintage!
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