Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:

  • Thomas Lehnart: Sie können die Weine bei uns kaufen. Viele Grüße Thomas...
  • buy dissertation online uk: Your post is incredibly fantastic with a lot of...
  • satej: Thank you so much for sharing these amazing tips. I must say you are...
  • swapnali: This is really helpful post and very informative there is no doubt...
  • online loans: The submission of an application and the...
  • bad credit payday loans: will help to save much time and will provide you...

Tweets:

    No public Twitter messages.

Yeah!

IMG_4398

Let me introduce you to Daisy and Donald, leading performers of a pre-Christmas dinner (already!) with friends. Stuffed with chestnuts, red-wine-marinated-prunes and cranberries, accompanied with Port-wine-sauce, and with traditional Blaukraut (red cabbage) and Semmelknödel (bread dumplings) on the side they were quite tasty. Yeah! Can’t hide my pride! :=)

Share: Share 'Yeah!' on Delicious Share 'Yeah!' on Digg Share 'Yeah!' on Facebook Share 'Yeah!' on Google+ Share 'Yeah!' on LinkedIn Share 'Yeah!' on Pinterest Share 'Yeah!' on reddit Share 'Yeah!' on StumbleUpon Share 'Yeah!' on Twitter Share 'Yeah!' on Add to Bookmarks Share 'Yeah!' on Email Share 'Yeah!' on Print Friendly
Categories: Food
  1. Claudio (guest) Said,

    Vermutlich nicht so wild wie bei mir, dafür aber auch nicht so trocken, stimmts? Well done!

  2. alexis2 Said,

    REPLY:
    Ja das war keine Wildente sondern ein Experiment mit der berüchtigten “Aldi-Ente”, unter Freunden. Aber wie Du hab ich auch Umluft verwendet, hat aber trotzdem geklappt. Lieber 3 Stunden bei 160 grad als 1,5 Stunden bei 200 grad. Obwohl, so genau weiss ich auch nicht mehr welche Strategie ich da gefahren bin, war irgendwas anderes, aus dem Bauch heraus! :P

Add A Comment

Notify me of followup comments via e-mail. You can also subscribe without commenting.



Google+