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Shu Mai, now!

Dieser Mark Bittman hat wirklich das Talent kochabläufe sehr einfach und prägnant darzustellen. Ausserdem mag ich per se seine schlichte und direkte Art. An diesem einfachen Rezept für Wantan würde ich mich am liebsten sofort selbst versuchen. Leider fehlt mir heute die Zeit, deshalb poste ich es nun hier, sozusagen als Merkzettel.

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Categories: Food

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