Terroir Directory

Vintage Directory

Fine Dining Directory

featured posts:

about

blogroll

Recent Comments:

  • Gary Backlund: I opened my bottle of the 1873 for a 70th birthday. It was...
  • John Taylor: Dear tasters, reading your comments I realize I too have a...
  • Marc: Un grand classique mais de plus en plus cher
  • Gary Backlund: I also have a bottle of 1873 Mavrodaphne from Achaia Claus....
  • Gary Backlund: I also have a bottle of 1873 Mavrodaphne from Achaia Claus....
  • Fredi: Danke für die tolle Weinprobe und die super Verewigung in dem...

Tweets:

    No public Twitter messages.

On my plate..

2011-08-20 21.06.03

My pride of the weekend. :=) A spontaneous starter creation for a saturday dinner: poached egg on curried shrimp and green peas with mint. Worked pretty well in my opninion and should be a good basis for further development in the future! Only, I didn’t have a handy wine pairing. I think a light and fresh white should be perfect, maybe Sauvignon Blanc, or a light Silvaner…

Share: Share 'On my plate..' on Delicious Share 'On my plate..' on Digg Share 'On my plate..' on Facebook Share 'On my plate..' on Google+ Share 'On my plate..' on LinkedIn Share 'On my plate..' on Pinterest Share 'On my plate..' on reddit Share 'On my plate..' on StumbleUpon Share 'On my plate..' on Twitter Share 'On my plate..' on Add to Bookmarks Share 'On my plate..' on Email Share 'On my plate..' on Print Friendly
Categories: Food
  1. Felix Said,

    The shrimps look like spaetzle…

  2. Blindtaster Said,

    What can I say: that’s part of the Art. A better illusionist than Ferran Adria! ;=)

Add A Comment

Notify me of followup comments via e-mail. You can also subscribe without commenting.



Google+