This is a scene from a restaurant in Nafplio, a city on the Peloponnesus and also the first capital of Greece. It is a nice fish tavern called Agnanti where you can directly sit at the water overlooking the bay of Nafplio which is surrounded by foggy hills. It is the perfect place, the perfect moment to savour life the Greek way. Order a Lobster with spaghetti (astakomakaronada), have some carafes of white house wine, and take your time. Eat some olives until the lobster is ready, have a good time with your friend. Eat a tiny piece of lobster with a big fork of spaghetti, suck the juice out of the claws, take a sip of white wine and lay back. Then when you’re finished, order a small bottle of ouzo and savour it slowly on ice as the sun traces its itinerary through the afternoon sky. There isn’t much more to say.