This is a scene from a restaurant in Nafplio, a city on the Peloponnesus and also the first capital of Greece. It is a nice fish tavern called Agnanti where you can directly sit at the water overlooking the bay of Nafplio which is surrounded by foggy hills.
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It is the perfect place, the perfect moment to savour life the Greek way. Order a Lobster with spaghetti (astakomakaronada), have some carafes of white house wine, and take your time. Eat some olives until the lobster is ready, have a good time with your friend. Eat a tiny piece of lobster with a big fork of spaghetti, suck the juice out of the claws, take a sip of white wine and lay back. Then when you’re finished, order a small bottle of ouzo and savour it slowly on ice as the sun traces its itinerary through the afternoon sky. There isn’t much more to say.
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