This is the logo of a bar in Kuala Lumpur, Malaysia. Don’t say they didn’t warn you! ;)

Many of you might not be aware of a dish called Bak Kut Teh. The apparent reason for it might be that it is obviously a dish with an obscure Chinese name only a Chinese would know. The backdrop though is, that many of the billion Chinese on this earth might not even know it for the simple reason that this is one of the Chinese dishes that actually stems from the multicultural country Malaysia. In fact the 3 main cultural groups in Malaysia: the Malay, the Indians and the Chinese all adapted, modified and developed the cuisine of their home countries, creating new dishes that account for the richness and variety of today’s Malaysian gastronomy.

So what is Bak Kut Teh? Bak Kut Teh literally means Meat Bone Tea (in “Hokkien” dialect) and is actually a very intense pork soup made with various spices. It comes of course with the pork meat and on the side one eats white rice, Chinese greens, chunks of fried dough called You Tiao or simply “ghost”, as well as minced garlic and chilies that you can mix into the broth.

I already reported once on a well known Bak Kut Teh restaurant in Kuala Lumpur which made me discover the dish. On my recent visit of the country (my brother lives there) though, our friend Waiyee offered to prepare this dish for us. Here’s the photo story of it. Hopefully it is in the right order and my little explanations are correct.

First one needs a nice big pot filled with water

Then, probably the hardest to get ingredient outside of Malaysia are those special Bak Kut Teh Spices. Some of them are already premixed in special teabags.
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Dawn over KL

Breakfast: Roti Pisang (sort of a crepe with banana) Read the rest of this entry »

Jalan Alor, Kuala Lumpur’s famous food street is packed with many buzzing Read the rest of this entry »

Bak Kut Teh, which literally means Meat Bone Tea (in “Hokkien” dialect) is a Chinese Soup but which is most common and popular at foodstalls in Malaysia and Singapore where it has found a honouring and hungry foodie crowd that allowed the settling and development of this specialty. Read the rest of this entry »

Kampung is the Malaysian word for village and is often used for referring to the lifestyle outside the big metropolis Kuala Lumpur. Read the rest of this entry »