Lecker Sommer Rotwein für jeden Tag. Mitgebracht aus Genf für 9 CHF. Süffig, fruchtig und mit einem Hauch etwas (also nicht platt oder leer). Bei meiner nächsten Autobahnfahrt durch Südfrankreich werde ich vielleicht mal in der Nähe von Avignon bei den Vignerons von Éstezargues einen Pitstop einlegen. Ich glaube nämlich nicht, dass es diesen Wein in D zu beziehen gibt.

Perfekter Einstieg. Ein erfrischender und aromatischer Sauvignon Blanc vom Weingut Polz in der Steiermark. Da ist immer alles wie es sein soll. Read the rest of this entry »

White wines from Southern France aren’t only light summer wines. Such as Rhône wines they can be aromatic and powerful, simply outstanding. So naturally I didn’t hesitate to bring back 2 wines from Montpellier when I stopped there this summer, trusting the recommendations of a wineshop owner in the city. Finally I got the opportunity to open them.
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2007 Les Mûriers, Mas Bruguière

Mas Bruguière is located in the Pic Saint Loup region near Montpellier. Their white wine Les Mûriers is Read the rest of this entry »

Admittedly, we are comparing the top wine and the entry level wine of this Languedoc estate which isn’t really logical, but it doesn’t matter. Actually it’s not really comparing in a quality sense, but maybe just seeing how far of a way the older one has come. Read the rest of this entry »

After a short but intense Oktoberfest this weekend, I’m now back to posting my remaining summer reds tasting notes. This 2008 Poudre d’Escampette from Casot des Mailloles is another bottle I bought in Paris at Caves Augé. I asked them for easy drinking but not too simplistic red wines from the South of France and this was one of their warmest recommendations. Read the rest of this entry »

The second bottle of Southern French red wine I opened this summer carries an enigmatic name: 2006 “G16 et demi” (G16 and a half) from Domaine Navarre in Saint-Chinian. I haven’t exactly found out the meaning of it, but I assume the G stands for Grenache. But does the name have any importance after all?
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Let’s rather check the content. Dark Colour. Nose of blackberries or other dark berries plus something floral reminding violets. On the palate at the same time juicy of blackberry fruit and powerful. This balance is also ensured by a nice acidity which is underpinning the fruit. Read the rest of this entry »