Dawn over KL

Breakfast: Roti Pisang (sort of a crepe with banana) Read the rest of this entry »

Jalan Alor, Kuala Lumpur’s famous food street is packed with many buzzing Read the rest of this entry »

Bak Kut Teh, which literally means Meat Bone Tea (in “Hokkien” dialect) is a Chinese Soup but which is most common and popular at foodstalls in Malaysia and Singapore where it has found a honouring and hungry foodie crowd that allowed the settling and development of this specialty. Read the rest of this entry »

Kampung is the Malaysian word for village and is often used for referring to the lifestyle outside the big metropolis Kuala Lumpur. Read the rest of this entry »

First of all, there is no such thing as Ganja chicken. There are some urban legends out there that some hidden curry restaurants in KL pep up their stew with secret spices that make you high.
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Being the thorough food explorers that we are, we had to get to the core of it. But we somehow sensed it was all fiction.
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Orang Utang house at night in Melaka

Last week we took a daytrip to Melaka, colourful city in the South of Kuala Lumpur (direction Singapore). The city is famous for the variety of its heritage, having been influenced by the Dutch, the Portuguese and the Chinese. All this can be seen in the Read the rest of this entry »