Most of the times I had Barolo, they were older bottles of average origin, thus dispersing all the generic perfume of leaves on a forest floor with mushrooms and some rather absent fruit. I would lie if I wouldn’t say that, even though those wines were perfectly ok to drink and had beautiful labels, I was slightly disappointed or somewhat bored. Read the rest of this entry »

The content of this old Barolo bottle wasn’t really worth a tasting note; or maybe just a quick one: typical Barolo underwoods scents mixed with a sour age note of cooked wine. Really too bad. So I thought I should at least honour the nice label design with a few pics.
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Really like the colourful emblem which was printed with attention to detail.
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