Aqil made a delicious “British Curry” as he calls it.
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I don’t remember all steps and ingredients but maybe you can figure it out from the pics.
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Hmm… Cumin seeds, cilantro, chilis, crushed garlic..

Yoghurt, Bay leafs… Read the rest of this entry »

First Mamak Stall after a 12 hour flight

Breakfast for Champions at lunchtime on day 2, hearty Laksa with chicken and tofu Read the rest of this entry »

Es gibt unendlich viele kleine Dönerbuden und Schnellimbisse in Frankfurt und schnell könnte man den Eindruck gewinnen, dass eine der anderen gleicht. Aber dem ist natürlich nicht so.
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Kenner schmecken die Unterschiede.
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Aber als solch ein Kenner wollte, und kann ich mich hier gar nicht outen. Read the rest of this entry »

Blind Tastings are supposed to be the essence of this website and yet, it happens that none occurs for very long periods of time. Hence I felt somehow relieved when we finally found a date that worked for all of us and the topic was rather secondary at first.
But then Oskar told me he wanted to make it a special tasting and that he’ll take care of the bottles. I could easily live with that, and laid back in awaitance of some decent wines. Read the rest of this entry »

Domaine Santa Duc ist sicherlich einer der bekannteren kleinen Namen in Gigondas, wo sich auch viele grosse wie Chapoutier, Guigal und Konsorten tummeln. Read the rest of this entry »

Now that is the first good news in a long time I heard about our financial system. A new bank opened its doors in our wine region Rheingau.
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It is in fact named “winebank”. No complex financial instruments, no leveraged transactions, not even loans that could be taken.
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In fact its sole offer is the secure storage of your liquid goods. Good old brick and mortar banking I would say. You may rent a case in the cellar, bring in your precious bottles and let them increase in value as long as you wish. Of course you could also come by at any time of day or night, enter the cellar with a code and pick up the well tempered bottles you want to drink.
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As a special service you can order catering and directly taste the wine there. The only problem is: who protects your wine-investment from yourself in that case?